Food at Recon Company – Energy and stamina in any situation

With over 30 years’ experience as a supplier to professional emergency services, we know that field rations are more than just a source of calories – they form the basis of your mental and physical resilience. When the pressure mounts, your rations must be light, nutritious and easy to prepare even under the most adverse conditions. We carefully curate our range of operational rations strictly according to the criteria of shelf life, energy density and operational usability.

Operational Rations and EPA: Self-sufficiency for Professionals

For soldiers and law enforcement officers, the Individual Ration Pack (EPA) is the gold standard. These compact rations are designed to provide one person with all the necessary macro- and micronutrients for 24 hours of self-sufficiency. Unlike civilian food , professional field rations are packaged to withstand extreme mechanical stress and offer tremendous thermal stability. Whether in a hot desert climate or in extreme cold – the quality and nutritional value are preserved for years.

A key advantage of modern rations is the integration of flameless infrared heating elements. These allow you to enjoy a hot meal without creating a visible signature from an open fire or heavy smoke. For quick energy boosts between meals, we also stock specialised energy bars and high-calorie biscuits that are easy to digest, even under high stress.

Trekking food: maximum energy with minimum weight

When every gram in your rucksack counts, freeze-dried trekking food is the first choice. By removing the water, the weight of the food is reduced by up to 90 per cent, whilst vitamins and flavour are almost entirely preserved. Preparation couldn’t be simpler: Pour hot water directly into the stand-up pouch, leave to stand for a moment, and it’s ready. This type of outdoor food is ideal for long treks or multi-day tours where there are no logistical supply routes. You’ll find suitable equipment for preparation in our ‘Cookers & Grills’ section.

Emergency supplies and long-life food: safety through preparedness

Alongside portable rations, stockpiling at home is playing an increasingly important role. Long-life food in special tins or vacuum-sealed containers often has a shelf life of 15 to 25 years. A well-planned emergency supply should primarily consist of food that can be eaten straight away without the need for elaborate kitchen facilities, or that requires only a small amount of water to prepare. We favour manufacturers who avoid artificial preservatives and instead rely on high-quality raw materials and innovative vacuum-sealing processes.

Selection criteria: What to look out for when buying

Before you put together your food supplies for your next venture, analyse your mission profile. In static situations or at base camp, meals may be heavier; here, the focus is on taste and psychological morale. In dynamic situations, the only thing that matters is the weight-to-calorie ratio (kcal). Also ensure compatibility with your water strategy: freeze-dried food absolutely requires drinking water for rehydration – make sure to factor this requirement firmly into your hydration strategy.

Avoid the mistake of experimenting with completely unfamiliar foods whilst on an expedition. Test your expedition food in advance under moderate exertion to ensure you can tolerate it. If you demand maximum performance, you must provide your body with the right fuel. To complement your rations, you’ll find robust crockery and cutlery directly in our parent category, Cooking & Catering.

• Discount for government departments and members of the police and armed forces.
• Field post delivery for Bundeswehr personnel on overseas missions.
• Expert advice on energy planning for your trip from the Recon Team.
• ISO 9001 certification guarantees tested quality and secure processes.